INGREDIENTS

INSTRUCTIONS

Unroll crust; cut in half to make two 9x5 1/4 inch rectangles.
Reserve 1 rectangle for another use.
Roll out remaining dough into 10 inch square.  Place Brie in center
and top with cranberry sauce.  Bring 2 sides of dough upward around
Brie to enclose; bring up opposite sides to meet. Fold down corners
attractively. Place on greased baking sheet; bake in 400F oven for
about 20 minutes or until crust is golden. Let cool on pan on rack
for 15 minutes before serving. Makes 8 servings.  Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 18, 1998

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