A Butter For Kids To Make
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Friendly, Kid | 4 | Servings | |
INGREDIENTS
| 1 | pn | Whipping cream |
| 4 | Clean baby food jars with | |
| lids |
INSTRUCTIONS
For each 4 children: Take whipping cream out of refrigerator 2 hours before using to get to room temperature. Divide evenly into jars, put on lids and let children shake, shake, shake. When butter forms, pour off liquid (taste this!) and spread on crackers or bread . (Add a touch of salt if desired.) Option: Put 1 pint of cream into a mayonnaise jar and take turns shaking. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 1.4mg
Potassium: 173mg
Carbohydrates: 22.3g
Fiber: 1.1g
Sugar: 20.5g
Protein: <1g