| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Christmas, Kooknet |
6 |
Cups |
INGREDIENTS
| 3 |
c |
Fresh juniper sprigs with berries |
| 2 |
c |
Red rosebuds |
| 1 |
c |
Bay leaves |
| 1/4 |
c |
Cinnamon chips |
| 2 |
tb |
Cloves |
| 10 |
|
Drops rose oil |
| 3 |
|
Drops pine oil |
| 6 |
|
Drops cinnamon oil |
| 1 |
tb |
Orrisroot chips |
| 5 |
|
Whole dried rose blossoms |
| 3 |
|
Three-inch cinnamon sticks |
| 20 |
|
Assorted pinecones, painted gold |
INSTRUCTIONS
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon sticks on
top.
Victoria/December/90 Scanned & fixed by DP and GG
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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