| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
German |
Beef/veal, Germany |
1 |
Servings |
INGREDIENTS
|
|
Bacon, 4-6 slices |
|
|
Beef roast |
|
|
Flour |
| 4 |
|
Carrots |
| 4 |
|
Celery stalks |
| 3 |
|
Onions |
| 8 |
oz |
Sour cream |
| 3 |
|
Bay leaves |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Cook bacon in a large dutch oven and add cleaned veggies (carrots and
celery cut into two to three pieces per stick and onions cut in half and
torn apart). Brown veggies thoroughly. Roll roast in flour,salt, and pepper
mixture. Add roast to pot and brown. (remove veggies) Return veggies to
pot and add water to cover. Add bay leaves and simmer 3 to 5 hours. Remove
roast and bay leaves. Mix remainder (liquid and veggies) in blender with
sour cream to desired taste. Pour gravy over roast and serve with knodel
and rotkohl. Panni brand Knodel (potato dumplings) mix can be found in the
specialty food aisle and is easy to prepare. Enjoy! I'm sure you'll be a
great success!!! Subj: A Different Sauerbraten
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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