| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breadmakers, Breads | 1 | Loaf-1.75# | |
INGREDIENTS
| 3 1/2 | c | Bread flour |
| 1 | c | Water |
| 1/2 | c | Chopped onion |
| 3 | T | Sugar |
| 1 | T | Dried dill |
| 2 | T | Vegetable oil |
| 2 | t | Salt |
| 2 | t | Paprika |
| 1 | Dry yeast |
INSTRUCTIONS
Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg. FROM: COOKING LIGHT magazine, Jan/Feb 1996 Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:14 -0500 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 2178
Calories From Fat: 321
Total Fat: 36.8g
Cholesterol: 0mg
Sodium: 4680.8mg
Potassium: 807.8mg
Carbohydrates: 397.3g
Fiber: 14.9g
Sugar: 43.1g
Protein: 59.6g