| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Breadmakers |
1 |
Loaf-1.75# |
INGREDIENTS
| 3 1/2 |
c |
Bread flour |
| 1 |
c |
Water |
| 1/2 |
c |
Chopped onion |
| 3 |
tb |
Sugar |
| 1 |
tb |
Dried dill |
| 2 |
tb |
Vegetable oil |
| 2 |
ts |
Salt |
| 2 |
ts |
Paprika |
| 1 |
pk |
Dry yeast |
INSTRUCTIONS
MM BY IRIS GRAYSON
Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14
servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg;
sodium 336mg; calc 11mg.
FROM: COOKING LIGHT magazine, Jan/Feb 1996
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 14:46:14 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”