Fasting, if we conceive of it truly, must not…be confined to the question of food and drink; fasting should really be made to include abstinence from anything which is legitimate in and of itself for the sake of some special spiritual purpose. There are many bodily functions which are right and normal and perfectly legitimate, but which for special peculiar reasons in certain circumstances should be controlled. That is fasting.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Seasoning	1	Servings

INGREDIENTS

2 1/2	ts	Fenugreek
1	ts	(about 20 pods) cardamom seeds (cracked with a cleaver to release seeds)
3	tb	Coriander seeds
1	tb	Cumin seeds
1	tb	Mustard seeds
6		Whole cloves
1		Stick (3-inch) cinnamon; thin, broken into pieces
1/4	ts	Ground mace
1/4	ts	Nutmeg; grated
1	pn	(big) Cayenne
2	tb	Turmeric; ground
		Hot pepper; toasted and dried (to taste)

INSTRUCTIONS

Date: Mon, 18 Mar 1996 00:21:11 -0500
From: Walt Gray <waltgray@mnsinc.com>
Recipe: Chuck Ozburn in Pok, New York Preheat oven to 225 degree F. In a
small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds,
cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a
few times. Let cool.  In bowl, combine the toasted spices with the mace,
nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a
powder.  Store in an airtight container. Makes a 1/2 cup of curry powder.
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