A Garden Of Spring Tulips Cake

The Bible stands or falls as a whole. If a major newspaper were routinely discovered to contain errors, it would be quickly discredited. It would make no difference to say, “All the errors are confined to page three.” For a paper to be reliable in any of its parts, it must be factual throughout. In the same way, if the Bible is inaccurate when it speaks of geology, why should its theology be trusted? It is either a trustworthy document, or it is not.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Desserts, Holidays	12	Servings

INGREDIENTS

1		Betty Crocker Super Moist
		lemon cake mix
1 1/4	c	Water
1/3	c	Vegetable oil
3		Eggs
1		Tub Betty Crocker Creamy
		Deluxe lemon ready-to-
		spread frosting
20		Gumdrop Tulips
		GUMDROP TULIPS:
10		Green leaf-shaped grumdrops
20		Green toothpicks
20		Assorted colored gumdrops
1 1/2		ches. Beat cake mix, dry water oil and eggs on low speed

INSTRUCTIONS

Heat oven to 350Ã¸.  Generously grease and flour 2 round pans 8 or 9x
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25  to
34 minutes or until cake springs back when touched lightly in  center.
Cool 10 minutes; remove from pans. Cool completely on wire  rack. Fill
layers and frost cake with frosting.  Garnish with Gumdrop  Tulips.
Gumdrop Tulips:  Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings  Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker. Posted to MM-Recipes Digest  by "Cindy  Hartlin"
<cjhartlin@email.msn.com> on Apr 13, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 71 Calories From Fat: 64 Total Fat: 7.2g Cholesterol: 46.5mg Sodium: 18.5mg Potassium: 17.5mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 1.6g