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A Garden of Spring Tulips Cake

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Desserts, Holidays	12	Servings

INGREDIENTS

1	pk	Betty Crocker Super Moist lemon cake mix
1 1/4	c	Water
1/3	c	Vegetable oil
3		Eggs
1		Tub Betty Crocker Creamy Deluxe lemon ready-to- spread frosting
20		Gumdrop Tulips
10		Green leaf-shaped grumdrops
20		Green toothpicks
20	sm	Assorted colored gumdrops

INSTRUCTIONS

           GUMDROP TULIPS:
Heat oven to 350&deg;.  Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches.  Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting.  Garnish with Gumdrop Tulips.
Gumdrop Tulips:  Cut green gumdrops horizontally in half for leaves. Thread
1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4
times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings  Typed in MMFormat by cjhartlin@msn.com Source:
Betty Crocker.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 13, 1998

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