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A.j.foyt’s 500-Mile Chili
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Spanish
Meat
6
Servings
INGREDIENTS
3
lb
Stewing beef; cubed
1
lb
Chorizo (Spanish sausage)
2
lg
Onions; diced
5
Cloves garlic; minced
3
Jalapeno pepper; peeled, diced
3
tb
Olive oil
1/2
ts
Cayenne
3
tb
Chili powder
3
cn
(15-oz) tomato sauce
1
ts
Salt
1 1/2
c
Water
1
cn
Mexican beer
INSTRUCTIONS
Date: Sat, 20 Apr 96 08:43:56 PDT
From: eboyd@shentel.net
Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe
sauce, salt, water and beer. Cover and cook on low heat for 30 minutes,
stirring often. Uncover and simmer for 2 hours. Serves 6-8.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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