| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Condiment | 4 | Servings | |
INGREDIENTS
| 4 | tb | Rice vinegar |
| 1 | ts | Sugar (up to) |
| 3 | tb | Cucumber; very coarsely chopped; or sliced |
| 2 | Shallots (purple onions) chopped (up to) | |
| 4 | Red and green prik ki nu (Birdseye chillis); thinly sliced |
INSTRUCTIONS
Date: Tue, 20 Feb 1996 18:04:28 -0500 From: The Meades <[email protected]> (by way of Combine the ingredients, and leave to stand overnight. Colonel Ian F. Khuntilanont-Philpott Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand CHILE-HEADS DIGEST V2 #246 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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