| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Barbecue ma, Barbman1 | 4 | Servings | |
INGREDIENTS
| 1 | Asparagus | |
| 2/3 | c | Italian salad dressing |
| 1 | T | Cayenne pepper |
| 1 | T | Worcestershire sauce |
INSTRUCTIONS
Cut one inch off the bottom of the asparagus. Wash. In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade. Let sit one to three hours. Prepare the grill for the direct heat method. Grill the asparagus using a medium-hot temperature and baste with the marinade frequently. Grill for no more than six minutes. Serve. Recipe by: Rich Davis-KC Masterpiece Restaurant and Ribman.net Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 431mg
Potassium: 93.6mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 4.8g
Protein: <1g