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CATEGORY CUISINE TAG YIELD
Jamaican Beverages, France, Submitted 6 Servings

INGREDIENTS

3 oz Rum, jamaican dark
4 1/2 oz Vermouth, dry white
3/4 oz Sweetened Lime Juice
1 Orange, quartered
1 Juice from lime
5 ds Orange Bitters
3/4 oz Orange liqueur
6 Ice Cubes
1 T Orange Marmalade

INSTRUCTIONS

Place all ingredients in jar of electric blender and blend 20 seconds.
Strain through a sieve into a pitcher. Cover and refrigerate until
serving time. Stir before serving, and pour into chilled cocktail
glasses. FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food &
Wine RT May 17, 1992 by S.ZENSEN [MadPoster] MM by QBTOMM and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, reposted by DonW1948@aol.com  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 28
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.7mg
Potassium: 40.3mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 3.3g
Protein: <1g


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