| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | Beverages, France, Submitted | 6 | Servings | |
INGREDIENTS
| 3 | oz | Rum, jamaican dark |
| 4 1/2 | oz | Vermouth, dry white |
| 3/4 | oz | Sweetened Lime Juice |
| 1 | Orange, quartered | |
| 1 | Juice from lime | |
| 5 | ds | Orange Bitters |
| 3/4 | oz | Orange liqueur |
| 6 | Ice Cubes | |
| 1 | T | Orange Marmalade |
INSTRUCTIONS
Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses. FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food & Wine RT May 17, 1992 by S.ZENSEN [MadPoster] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, reposted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.7mg
Potassium: 40.3mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 3.3g
Protein: <1g