CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Quickbreads | 1 | Servings |
INGREDIENTS
1 1/2 | c | Flour, plain |
sifted. | ||
1 | c | Water |
lukewarm adding | ||
1/4 | c | Water more if necesssary |
for the correct | ||
consistency. | ||
6 | T | Oil, Olive |
1 | pn | Salt, Salt OR- |
4 whites. | ||
whipped to soft peaks. |
INSTRUCTIONS
99 At least 2 hours before time, combine in a mixing bowl, the flour, warm water, oil and salt. Mix, and leave to stand for 2 hours or more. Before using, fold in the egg whites. Batter should remain usable for 2-3 hours. from THE TERRACE TIMES -BICENTENNIAL COOKBOOK- by HELEN ARBIB typed by KEVIN JCJD SYMONS From: Joan Macdiarmid Date: 26 Mar 99 Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08,
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2012
Calories From Fat: 820
Total Fat: 92.9g
Cholesterol: 0mg
Sodium: 6133.8mg
Potassium: 499.9mg
Carbohydrates: 269.4g
Fiber: 9.5g
Sugar: 0g
Protein: 31g