| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Dried basil |
| 2 | tb | Dried marjoram |
| 2 | tb | Dried oregano |
| 2 | tb | Ground coriander |
| 2 | tb | Dried thyme |
| 2 | tb | Dried rosemary |
| 2 | tb | Dried savory |
| 1 | ts | Hot red pepper flakes |
INSTRUCTIONS
from Dean Ornish's Eat More Weigh Less He says grind in food processor - I use my little coffee grinder. Store in a tightly sealed container. He says keeps well up to 3 months. I make bigger batches and it keeps well for up to 6 months. I give this as a Christmas present to lots of folks every year - and get rave reviews. Posted to fatfree digest V97 #213 by mgbusb@med.unc.edu (Marjorie Busby) on Sep 17, 1997
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