A-maize-ing Chowder – We Love God!

It is not easy to get the law killed. Something of a legal disposition remains even in the believer while he is in this world. Many a stroke does self and self-righteousness get, but still it revives again. If he were wholly dead to the law, he would be wholly dead to sin. But so far as the law lives, sin lives. They that think they know the gospel well enough betray their ignorance. No man can be too evangelical [gospel-centered]. It will take all his life-time to get a legal temper destroyed.

Ralph Erskine

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Low-fat, Lunch, Soups	4	Servings

INGREDIENTS

1	c	Sliced leek or onion
1	c	Sliced carrot
1		Baking potato cubed
1	c	Defatted chicken broth
2	c	Evaporated skim milk
1	c	Frozen whole kernel corn
2	T	Chopped parsley
		Salt & pepper to taste

INSTRUCTIONS

In medium saucepan, combine leek, carrot and potato with chicken
broth. 2. Cover and simmer 10 minutes or until vegetables are tender.
3. Puree then add milk and corn. Heat without boiling, to serving
temperature. 4. Season to taste with salt and pepper. 5. Serve
sprinkled with parsley.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 77 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 123.7mg Potassium: 373.6mg Carbohydrates: 17.9g Fiber: 2.8g Sugar: 2.9g Protein: 2.2g