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C.H. Spurgeon
A Modern Way To Fry Chicken
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CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
American
Chicken
4
Servings
INGREDIENTS
1
Frying chickens
Flour
Salt
Pepper
Cayenne pepper
4
tb
Butter
6
tb
Vegetable oil
INSTRUCTIONS
Put flour, salt and pepper in bag. Add chicken and shake to coat. Heat fat
in skillet on high. Brown on skin side. Do not crowd. Turn chicken, reduce
heat and brown other side. Turn again and simmer until tender. Drain on
paper towels
NOTES : This has a thin coating and comes out very crispy.
Recipe by: James Beard - American Cookery
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
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