| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 6 | servings | |
INGREDIENTS
| 1 | c | Sun-dried tomatoes |
| 3 | c | Sliced mushrooms |
| 12 | oz | Pasta; penne uncooked |
| 4 | sl | Bacon; cut in 1/2" pieces |
| 3 | Cloves garlic; minced | |
| 1 | c | Red onion; sliced in rings |
| 2 | c | Fresh spinach; chopped |
| 2 | tb | Fresh basil; chopped or |
| 1 | ts | Dried basil |
| 1/2 | ts | Crushed red pepper; optional** |
| Pepper to taste | ||
| 2 | tb | Grated parmesan cheese |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
**I found the red peppers overpowered the other flavours so the next time I made it I didn't use any and my family liked it better. Pour 1 cup boiling water over sun-dried tomatoes and let soak for 5 mins. Drain and chop. Set aside. Place mushrooms in a bowl with 1/4 cup water. Microwave on high power for 5 mins. Drain and set aside. Cook penne according to package directions, Drain and keep warm. Cook bacon in a large skillet over med-high heat until crisp. Add garlic and cook 1 min. Do not discard drippings. Add onions, spinach, sundried tomatoes, cooked mushrooms, basil, and red pepper if using. Cook and stir for 4-5 mins, until onions are tender. Toss bacon/vegetable mixture with hot pasta. Sprinkle with chhese and parsley. Serve immediately. Source-Looneyspoons-Janet and Greta Podleski Recipe by: Looneyspoons-Janet and Greta Podleski Converted by MM_Buster v2.0l.
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