A Platter Of Seasonal Fresh Fruit

Job had been talking as if he knew exactly how God should run the world. His sense of integrity had been the basis of his presumptuous claim that God should have treated him better. Outraged that he could not square his innocence with his fate, Job had dared to challenge and judge his Creator…(therefore) Yahweh's answer came in the form of a rebuke – an overwhelming reminder that the first religious obligation of the creature is to acknowledge and glorify the Creator.

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CATEGORY	CUISINE	TAG	YIELD
Fruits		Dujour01	1	Servings

INGREDIENTS

1		Whole mango
3		Fresh figs
1		Fresh raspberries
		Green grapes, on the stem
1		Whole oranges, peeled and
		sliced
		1 to 2
		into wheels any
		other fresh
		attractive fruit
		Minced fresh mint or fresh
		mint sprigs and pansies
		for
		garnish

INSTRUCTIONS

Make a "porcupine" of mango. Cut remaining fruit in slices or pieces
as needed; not bite-size, but large distinct pieces. Halve or quarter
fresh figs. Leave raspberries whole, and grapes on the stem. Arrange
attractively on large platter. Garnish with fresh mint and pansies.
Converted by MC_Buster.  Recipe by: CHEF DU JOUR SHOW #DJ9338 -
CRESCENT DRAGONWAGON  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3477 Calories From Fat: 2129 Total Fat: 237.8g Cholesterol: 636mg Sodium: 4498.8mg Potassium: 2774.9mg Carbohydrates: 103.4g Fiber: 40.2g Sugar: 34.7g Protein: 163.3g