A Pot Of Greens – "southern Style"

God's holiness and righteous glory have been desecrated, defamed, and blasphemed by our sin. It is with a holy God that we have to do in our guilt! And there can be no justification, no reconciliation, no cleansing of our conscience, unless the holiness of God is honored and the defamation of His righteousness is repaired. The urgency of our problem with guilt is not that we feel miserable, but that God's name has been blasphemed. We live in a day with such a horrendously inflated view of human potential and such a miserably tiny view of God's holiness that we can scarcely understand what the real problem of guilt is. The real problem is not, 'How can God be loving and yet condemn people with such little sins?' The real problem is, 'How can God be righteous if He acquits such miserable sinners as we?' There can be no lasting remedy for guilt which does not deal with God's righteous indignation against sin. That's why there had to be a sacrifice. And not just any sacrifice, but the sacrifice of the Son of God! No one else, and no other act, could repair the defamation done to the glory of God by our sins. But when Jesus died for the glory of the Father, satisfaction was made. The glory was restored. Righteousness was demonstrated. Henceforth it is clear that when God, by grace, freely justifies the ungodly (Romans 4:5), He is not indifferent to the demands of justice. It is all based on the grand transaction between the Father and the Son on the morning of Good Friday at Calvary. No other gospel can take away our guilt because no other gospel corresponds to the cosmic proportions of our sin in relation to God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Kaz	4	Servings

INGREDIENTS

		Fresh collards
		Mustard
		Turnip greens

INSTRUCTIONS

Or - can use all three of above mixed together. (Frozen ones taste
just like the box.  Don't even fool with them).  1 turnip, soft-ball
size 1/2 lb. lean side meat Salt Pressure-cooker  Fresh greens are
sandy and must be thoroughly washed in several  changes of water. A
clean laundry tub works well or you can actually  put them in the
washer on the delicate cycle, no soa  Pull the green leafy part off the
tough stems and tear into pieces  with your hands. Discard the stems.
You will think that you have  enough greens to feed an army when you
start, but greens yield about  half their weight and also cook down to
a smaller amou  Following your pressure-cooker directions, put them in
your cooker  with the recommended amount of water - usually a half-cup.
Chicken or  beef broth works well too. Cut the sidemeat up into 2 x 2
inch chunks  and distribute throughout the greens.  Dice th  I find
that it takes about 15 minutes of pressure to cook them to the  proper
Southern degree of tenderness. When the pressure goes down,  remove
them from the pot and place in a large deep pan. They should  be
dark-green and soft, not chewy at all.  DO NO  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Moses was called ‘God’s friend\”. Are you?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: <1 Total Fat: <1g Sodium: 15.7mg Potassium: 1.6mg Carbohydrates: <1g Fiber: <1g Protein: <1g

[Jesus] healed people sometimes who had faith and sometimes who didn't. He healed people who asked for it and some who didn't. He healed people near and He healed people far. He healed people He was looking at and people He couldn't see… He healed not psychosomatic disorders, but organic illness. He healed people from demon oppression and possession. And He always healed immediately. There's no such thing as a lingering healing, a multiple phase healing. There's no such thing as: I was healed and slowly, I'm getting better. He healed everything, everyone He wanted to heal, completely, instantaneously, and permanently.

John MacArthur