INGREDIENTS

INSTRUCTIONS

Or - can use all three of above mixed together. (Frozen ones taste
just like the box.  Don't even fool with them).  1 turnip, soft-ball
size 1/2 lb. lean side meat Salt Pressure-cooker  Fresh greens are
sandy and must be thoroughly washed in several  changes of water. A
clean laundry tub works well or you can actually  put them in the
washer on the delicate cycle, no soa  Pull the green leafy part off the
tough stems and tear into pieces  with your hands. Discard the stems.
You will think that you have  enough greens to feed an army when you
start, but greens yield about  half their weight and also cook down to
a smaller amou  Following your pressure-cooker directions, put them in
your cooker  with the recommended amount of water - usually a half-cup.
Chicken or  beef broth works well too. Cut the sidemeat up into 2 x 2
inch chunks  and distribute throughout the greens.  Dice th  I find
that it takes about 15 minutes of pressure to cook them to the  proper
Southern degree of tenderness. When the pressure goes down,  remove
them from the pot and place in a large deep pan. They should  be
dark-green and soft, not chewy at all.  DO NO  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Sodium: 15.7mg
Potassium: 1.6mg
Carbohydrates: <1g
Fiber: <1g
Protein: <1g