God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our lack of forgiveness is why we choose to hold onto bitterness, letting it ripen into full grown resentment. While it looks like we are unable to forgive, sometimes we need to face that we are unwilling.
Anne Peterson
A Really Good Brine for Smoking Beef or Pork
0
(0)
CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
1
ga
Water
1 1/2
c
Salt
1
c
Brown sugar
1
tb
Cayenne pepper
1
tb
Cumin
1
ts
Basil
1
Cloves garlic-minced.; (up to 2)
INSTRUCTIONS
Combine all ingredients and let salt and sugar dessolve. Add meat and place
in refrigerator for up to 2 days. Prepare your smoker as per manufactures
instructions. Smoke meat until done. Normally a 5 lb. roast will take about
6 hours and should be at about 170*.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net>
on Jan 28, 1998
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!