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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 ga Water
1 1/2 c Salt
1 c Brown sugar
1 tb Cayenne pepper
1 tb Cumin
1 ts Basil
1 Cloves garlic-minced.; (up to 2)

INSTRUCTIONS

Combine all ingredients and let salt and sugar dessolve. Add meat and place
in refrigerator for up to 2 days. Prepare your smoker as per manufactures
instructions. Smoke meat until done. Normally a 5 lb. roast will take about
6 hours and should be at about 170*.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net>
on Jan 28, 1998

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