A Salad Of Sautã.ed Oatmeal Mussels With A Whisky And Lem

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
		Starter	4	Servings

INGREDIENTS

20		Green Shell Mussels
50	g	Oatmeal
		Salt and Pepper
25	g	Clarified Butter
2		Leeks, cut into thick
		ribbons and
		blanched
200	g	Baby Spinach Leaves, washed
		and dried
		Flour
4	T	Whisky
1		Lemon, juice
2	T	Fresh Parsley, very finely
		chopped
		Freshly Ground Black Pepper
		Sea Salt

INSTRUCTIONS

Cook the mussels, place them in a pan with a couple of tablespoons of
water, cover and cook over a high heat until all the mussels open,
approximately 5 minutes. Heat half the butter in a frying pan. Add the
leeks and spinach and warm through until the spinach wilts. Divide
between four warm bowls. Quickly saute the cooked mussels in the
remaining butter until they are hot. Spoon over the warm vegetables.
(If you have the mussel shells, these can be used to decorate the
plates). Add the whisky to the pan boiling rapidly and scraping
sediment from the bottom of the pan. Add the lemon juice, salt and
pepper, parsley. Then pour over the mussels. Sprinkle with toasted
oatmeal. Serve immediately.  Converted by MC_Buster.  NOTES :
Chef:Amanda Grant  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 433 Calories From Fat: 23 Total Fat: 2.7g Cholesterol: 2.5mg Sodium: 256.6mg Potassium: 499.4mg Carbohydrates: 82.4g Fiber: 7g Sugar: 5.9g Protein: 13.7g