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CATEGORY CUISINE TAG YIELD
Indian Chutney, Condiment, Pepper, Relish 1 Servings

INGREDIENTS

1 Onion
20 Garlic
1 3-4" piece of ginger
1 Lemon
Some tiny very hot chili
peppers I buy these
grocery
1 t Salt, Salt more or less to
taste
1/2 t Black pepper, up To 1

INSTRUCTIONS

Cut the onion into matchsticks. Mince the garlic or cut into tiny
matchsticks as well. Peel the ginger and cut into thin matchsticks
(1/2" long, give or take). Add lemon juice, salt and pepper. Now add
heat: cayenne powder to taste and finely chopped hot chilis. Mix well
and refrigerate.  Drennen wrote: "This is best if made the night before
and allowed to  rest. I try to remember to stir it once or twice.
Wonderful with  curries, wonderful with Indian breads. Even wonderful
thrown into a  green salad." From: dorothy@individual.com (Dorothy
Drennen) in  rec.food.veg.cooking. Formatted by Cathy Harned. Submitted
By CATHY  HARNED On 10-1794  Posted to KitMailbox Digest  by
brightl@kitmailbox.com on 19771,,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 302.2mg
Carbohydrates: 19.1g
Fiber: 3g
Sugar: 7.9g
Protein: 2g


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