| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Condiment, Chutney, Relish, Pepper |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 20 |
ml |
Garlic |
| 1 |
|
3-4" piece of ginger |
| 1 |
|
Lemon |
|
|
Some tiny very hot chili peppers (I buy these grocery) |
| 1 |
ts |
Salt |
| 2 |
ts |
Cayenne; – more or less, to taste |
| 1/2 |
ts |
Black pepper (up To 1) |
INSTRUCTIONS
Cut the onion into matchsticks. Mince the garlic or cut into tiny
matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2"
long, give or take). Add lemon juice, salt and pepper. Now add heat:
cayenne powder to taste and finely chopped hot chilis. Mix well and
refrigerate.
Drennen wrote: "This is best if made the night before and allowed to rest.
I try to remember to stir it once or twice. Wonderful with curries,
wonderful with Indian breads. Even wonderful thrown into a green salad."
From: dorothy@individual.com (Dorothy Drennen) in rec.food.veg.cooking.
Formatted by Cathy Harned. Submitted By CATHY HARNED On 10-1794
Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
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