Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauce	4	Servings

INGREDIENTS

1	cn	Corned beef
1		Medium-sized onion
1	c	Tomato ketchup
2	tb	Good grade olive oil
1	bn	(small) marjoram and oregano or-
1	tb	Each dried herbs
1	pn	Pepper and garlic powder

INSTRUCTIONS

submitted by: [email protected]
Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix
with electric mixer. Do not mince or blend!  Grate onion on coarse grater
or chop finely, fry in oil till transparent. Add beef, ketchup, herbs,
pepper and garlic, stir, cover and simmer over low flame for 10 mins. Pour
into glass jars, cover tightly and when cool, put in refrigerator. Keeps 2
months in unopened jars, 1 week in opened jars. Fine over spaghetti, rice
or what have you.
Greetings from yehuda paradise, Ramat Gan, Israel
DAVE <[email protected]>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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