| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 8 | Servings | ||
INGREDIENTS
| 3 | lb | Ground turkey |
| 1 | c | Saltine crackers, or more if needed; crumbled |
| 2 | lg | Eggs; lightly beaten |
| 1/4 | c | Onion; finely chopped |
| 1 | Env ( 1 1/2 oz.) sloppy joe mix; any brand | |
| Salt and white pepper; to taste | ||
| 1/2 | ts | Worcestershire sauce |
| 2 | tb | Ketchup |
| 1 1/2 | ts | Prepared mustard |
| 2 | tb | Light brown sugar; packed |
INSTRUCTIONS
SAUCE Preheat the oven to 350 and lightly oil a 9x13-inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dish. Brush the sauce evenly over the top. Cover the dish with aluminum foil. Bake for 1 hour or until done. Allow loaf to sit for 15 minutes before slicing. Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:30:49 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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