| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground turkey |
| 1 |
c |
Saltine crackers, or more if needed; crumbled |
| 2 |
lg |
Eggs; lightly beaten |
| 1/4 |
c |
Onion; finely chopped |
| 1 |
|
Env ( 1 1/2 oz.) sloppy joe mix; any brand |
|
|
Salt and white pepper; to taste |
| 1/2 |
ts |
Worcestershire sauce |
| 2 |
tb |
Ketchup |
| 1 1/2 |
ts |
Prepared mustard |
| 2 |
tb |
Light brown sugar; packed |
INSTRUCTIONS
SAUCE
Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
In a small bowl, combine the sauce ingredients and set aside.
In a large bowl, combine all the loaf ingredients and mix well. Form the
mixture into a loaf and place in the baking dish. Brush the sauce evenly
over the top. Cover the dish with aluminum foil.
Bake for 1 hour or until done. Allow loaf to sit for 15 minutes before
slicing.
Posted to EAT-L Digest 19 Sep 96
Date: Fri, 20 Sep 1996 08:30:49 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
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