| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian, Main dish, Kooknet, Cyberealm |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Pesto Sauce |
| 1 1/4 |
c |
Water; (or more if needed) |
| 1/3 |
c |
Olive Oil |
| 3 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Yeast |
| 5 |
|
Oil-Packed Sun-Dried Tomatoes with Oil |
| 2 |
tb |
Sun-Dried Tomato Paste |
| 1 1/4 |
c |
Water; (or more) |
| 1/3 |
c |
Olive Oil |
| 3 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Yeast |
| 2 |
tb |
Garlic Paste |
| 1 1/4 |
c |
Water; (or more) |
| 1/3 |
c |
Olive Oil |
| 3 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Yeast |
|
|
Pizza Sauce |
| 1/2 |
c |
Parmigiano-Reggiano Cheese; grated |
INSTRUCTIONS
PESTO DOUGH
SUN-DRIED TOMATO DOUGH
GARLIC DOUGH
TOPPINGS
Place desired dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer. Preheat
the oven to 500°F with the rack in the center position. Turn 17 x 11" pan
upside down. Spray with vegetable cooking spray. Cut dough in half and
cover remaining half with a clean towel. Place the other half on the
prepared pan and use rolling pin to roll the dough evenly to the edge. Have
a friend hold the pan or place a wet towel underneath. Spread with sauce
and sprinkle with cheese. Bake for 8 to 10 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine
Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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