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CATEGORY CUISINE TAG YIELD
Fruits, Grains Greek Jenny, Bristow’s, Country, Kit 1 servings

INGREDIENTS

Makes 1 pudding
450 g Soft berry fruits; (eg strawberries,
; raspberries,
; currants,
Blueberries)
30 g Demerara sugar
225 g Greek yoghurt or 115g fromage frais and
115 g Greek yoghurt combined
30 g Icing sugar
2 Passion fruits; juice and seeds
A few sprigs of mint

INSTRUCTIONS

FILLING
TOPPING
Wash and dry the fruits, toss together in a serving bowl, then
sprinkle with demerara sugar. Prepare the topping by mixing together
the yoghurt, fromage frais (or/and yoghurt mixture), icing sugar,
half the passion fruit seeds and a quarter of the berries.
Pour the yoghurt mixture over the berries in the serving bowl, then
sprinkle with demerara sugar and the remaining passion fruit seeds.
Serve decorated with a sprig of mint.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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