God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our Lord has many weak children in his family, many dull pupils in his school, many raw soldiers in his army, many lame sheep in his flock. Yet he bears with them all, and casts none away. Happy is that Christian who has learned to do likewise with his brethren.
J.C. Ryle
A Very Tasty Chili
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Grains
Meat
2
Servings
INGREDIENTS
3
Dried red New Mex chiles
2
Chipotles
1
Habanero
4
Cloves garlic
1
ts
Ground cumin
1
ts
Dried origano
1
tb
Vegetable oil
1
lg
Onion; chopped
1/2
lb
Minced beef
1
cn
(15-oz) tomatoes
1
cn
(15-oz) kidney beans
INSTRUCTIONS
Cut the tops off the dried chiles. Toast them in a hot frying pan for a
few minutes until fragrant and then soak them in hot water for 20 minutes.
Liquidise them with some of the soaking water. Roughly chop the habanero
and the garlic and add them to the liquidiser along with the cumin and
origano. Puree some more.
Heat the oil in a saucepan and fry the onion until softened. Add the meat
and cook until browned. Add the chile puree, tomatoes and beans. Cover
and simmer for at least half an hour. Uncover, raise the heat a little and
allow the excess liquid to evaporate (about 10 minutes). Serve it any way
you fancy.
Piers <pjt1@scigen.co.uk>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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