A "what To Do With All Those Zucchini" Bread

The altar call is 'old fashioned' in only a very relative sense. It is old fashioned to us at this end of the twentieth century, but it first arose more than eighteen centuries after Christ. Now this may not prove that the altar call is wrong, but it surely demonstrates that the non-practice of the altar call is not wrong. If neither Jesus nor His apostles employed the method, and if they never commanded such to be done by the church, then it obviously cannot be wrong to decide against the more modern method. It is not a question of Biblical necessity but of modern custom and convenience. A church which refuses the practice can never be criticized for that refusal; indeed, such a church is at that point more in line with the apostolic church than are those churches which have adopted it.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads	6	Servings

INGREDIENTS

1	c	Honey
1	c	Maple syrup
3/4	c	Oil
3	c	Zucchini milk
1	c	Chopped walnuts
1	c	Chopped dates
1	t	Sea salt
1	t	Cinnamon
1	t	Ground cloves
4	t	Baking soda
2	c	Unbleached white flour
2		To 2-1/2 cups whole wheat
		flour
1/2	c	Wheat germ

INSTRUCTIONS

To make zucchini milk, chop up into small pieces, peel zucchini, but
don't remove seeds.  Put in blender a bit at a time to liquefy.
Preheat oven to 350F.  Combine honey, maple syrup, oil, zucchini milk,
dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix
well. Stir in remaining ingredients.  Spoon the mixture into 3 well
oiled loaf tins and bake one hour or  until done.  Cool in pan 20
minutes before turning onto a rack.  From: Buffalo Mountain Food Co-op
Cookbook Shared By: Pat Stockett  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1328 Calories From Fat: 369 Total Fat: 42.5g Cholesterol: 0mg Sodium: 1081.5mg Potassium: 668.3mg Carbohydrates: 223.6g Fiber: 9.4g Sugar: 101.8g Protein: 21.2g