Name: A Whole Egg Substitute
Ingredients: 1 Egg; 2 1/4 ts Nonfat milk; 2 ts Vegetable oil; White

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Kaz	4	Servings

INGREDIENTS

1		Egg
2 1/4	ts	Nonfat milk
2	ts	Vegetable oil
		White

INSTRUCTIONS

For the equivalent of 1 whole egg combine the above ingredients in a
blender. Blend well. Cover and refrigerate up to 1 week. This substitute
may be used in nearly any recipe calling for a whole egg. It can be used to
make scrambled eggs. Use 1/4 to 1/2cup substitute per person. Add chopped
vegetables or shredded lowfat cheese
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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