| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Whole wheat pastry flour |
| 1 | c | Unbleached flour |
| 2 | tb | Wheat germ |
| 1 | tb | Baking powder |
| 1 | tb | Honey |
| 1/2 | c | Egg-substitute |
| 1 1/3 | c | Skim milk |
| 1 | tb | Canola oil. |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Blend flours and remaining dry ingredients in medium bowl with whisk. Combine all liquid ingredients, stirring well. Combine wet into dry, mixing well, just until moistened. Pour by scant 1/4 cup measurements into hot waffle iron. Bake until golden brown. Yields-8 belgium waffles- Serve with homemade yogart and fresh fruit or sprinkle lightly with confectioners sugar and garnish with fresh berries. Yummy! Posted to EAT-LF Digest by MOMnAaron <MOMnAaron@aol.com> on Mar 16, 1998
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