| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks |
20 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
ROLLED OATS |
| 1 |
c |
SHREDDED COCONUT; OPTIONAL |
| 1/2 |
c |
ALMONDS; CHOPPED |
| 1/2 |
c |
SESAME SEED |
| 1/2 |
c |
WHEAT GERM |
| 1/2 |
c |
HONEY |
| 1/4 |
c |
COOKING OIL |
| 1 |
c |
CURRANTS OR RAISINS |
| 1/4 |
c |
DATES |
| 2 |
tb |
MOLASSES |
INSTRUCTIONS
COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN. BAKE AT 300
DEGREES FOR 45 MINUTES AND STIR EVERY 15 MINUTES. REMOVE FROM OVEN; STIR
IN FRUITS AND REMOVE TO ANOTHER PAN TO COOL. STIR OFTEN TO PREVENT LUMPING
WHILE IT COOLS. STORE IN PLASTIC BAGS. MAKES ABOUT 7 CUPS.
Posted to EAT-L Digest 12 Sep 96
Date: Fri, 13 Sep 1996 22:37:16 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“God owns you, and every molecule you have ever touched”