| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Abalone |
| 1 |
lb |
Sea scallops |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Salt |
| 2 |
tb |
Oil |
| 2 |
tb |
Butter |
|
|
Flour |
|
|
Lemon slices; (optional) |
INSTRUCTIONS
You'll need a food processor or meat grinder to prepare this recipe.
What's nice is that you don't have to tenderize the abalone before
cooking, because it is ground.
Cube abalone. Put into food processor. Process until well ground.
Remove abalone. Add scallops to processor and grind well. Combine
abalone, scallops, egg and salt. Shape into flat patties. In a
skillet, heat oil and butter. Dip patties in flour. Shake off excess.
Fry quickly, a minute or less, per side. If desired, serve with lemon
slices. Makes 6 servings.
Posted to bbq-digest by heidi anderson <heidi125@mail.snet.net> on
Sep 09, 1999, converted by MM_Buster v2.0l.
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