| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Or 2 sm. abalones or 4 to 6 c. leftover abalone |
| 2 | Eggs | |
| 1 | c | Bread crumbs |
| 1 | c | Green onion; chopped |
| 1 | cn | (small) Ortega green chilies; washed and diced |
| 1/2 | lb | Cheddar cheese or a mixture of choice |
INSTRUCTIONS
Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion, a layer of chili pepper and a layer of cheese. Repeat until dish is full. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 to 30 minutes. I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above. Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998
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