While you struggled with addiction, was it ever accompanied by the fear of the Lord? Did you ever have a keen sense of the presence and holiness of God when you struggled with addictions? Did you ever have a sense that you were spiritually growing in repentance, faith, and obedience while in your addiction? When we have a disease, we can still be growing in the knowledge of Christ, but addictions are incompatible with spiritual growth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats		Waitrose1	2	servings

INGREDIENTS

15	ml	Olive oil; (1tbsp)
4		Beef olives
15	g	Butter; (1/2oz)
225	g	Onion; peeled and sliced
		; (8oz)
2 1/2	ml	Caster sugar; (1/2tsp)
		Salt and freshly ground black pepper
1		Carrot; peeled and diced
60	ml	Red wine; (4tbsp)

INSTRUCTIONS

Secure the beef olives with cocktail sticks.
Heat the olive oil in a frying pan and seal the beef olives. Transfer
to a small roasting tin or baking dish.
Add the butter to the pan, followed by the sliced onions. Cook gently
for five minutes and add the sugar, some salt and pepper. Continue
frying for a further 10-15 minutes or until golden brown.
Add the carrot and finally the red wine. Simmer for a couple of
minutes, then pour over the beef olives.
Cover with tinfoil and cook in a preheated oven 150ºC, 300ºF, gas
mark 2 for 1-1/2 - 2 hours or until tender. Remove the cocktail
sticks. Serve with noodles or mashed potatoes and ribbons of
vegetables.
Converted by MC_Buster.
NOTES : This delicious recipe uses Waitrose Beef Olives, which are
rolls of thinly sliced topside of beef, stuffed with pork and
mushrooms. Slow cooked in a red wine sauce, they are tender and full
of flavour.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life begins with Jesus”