| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Waitrose1 |
2 |
servings |
INGREDIENTS
| 15 |
ml |
Olive oil; (1tbsp) |
| 4 |
|
Beef olives |
| 15 |
g |
Butter; (1/2oz) |
| 225 |
g |
Onion; peeled and sliced |
|
|
; (8oz) |
| 2 1/2 |
ml |
Caster sugar; (1/2tsp) |
|
|
Salt and freshly ground black pepper |
| 1 |
|
Carrot; peeled and diced |
| 60 |
ml |
Red wine; (4tbsp) |
INSTRUCTIONS
Secure the beef olives with cocktail sticks.
Heat the olive oil in a frying pan and seal the beef olives. Transfer
to a small roasting tin or baking dish.
Add the butter to the pan, followed by the sliced onions. Cook gently
for five minutes and add the sugar, some salt and pepper. Continue
frying for a further 10-15 minutes or until golden brown.
Add the carrot and finally the red wine. Simmer for a couple of
minutes, then pour over the beef olives.
Cover with tinfoil and cook in a preheated oven 150ºC, 300ºF, gas
mark 2 for 1-1/2 - 2 hours or until tender. Remove the cocktail
sticks. Serve with noodles or mashed potatoes and ribbons of
vegetables.
Converted by MC_Buster.
NOTES : This delicious recipe uses Waitrose Beef Olives, which are
rolls of thinly sliced topside of beef, stuffed with pork and
mushrooms. Slow cooked in a red wine sauce, they are tender and full
of flavour.
Converted by MM_Buster v2.0l.
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