| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Welsh | Bread, Welsh | 6 | Cakes | |
INGREDIENTS
| 6 | oz | Flour |
| 4 | oz | Butter |
| 2 | oz | Castor sugar |
INSTRUCTIONS
TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar. Gradually add the flour, mixing well with a warm spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or Mark 5) for 15 minutes or until golden-brown. Serve sprinkled with sugar and with whipped cream and raspberry jam. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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