| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 5 |
oz |
Flour |
| 4 |
oz |
Butter |
| 3 |
tb |
Sugar |
| 1 |
ts |
Cream of tartar |
| 1/2 |
ts |
Bicarbonate of soda |
| 1 |
tb |
Milk |
| 1 |
pn |
Salt |
INSTRUCTIONS
Sift flour, salt, bicarbonate of soda, cream of tartar together.
Rub in butter until mixture looks like bread crumbs.
Dissolve sugar in milk, stir into flour/butter mixture.
Form into stiff dough.
Roll out to a thickness of 1/4 inch.
Cut in squares; prick all over.
Bake in oven at 350°F (180°C) for 20 minutes.
Makes about 10 biscuits.
Converted by MC_Buster.
NOTES : A popular biscuit, as the Scots call cookies, to go with a
cup of tea.
Converted by MM_Buster v2.0l.
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