| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
lb |
Flour |
| 2 |
oz |
Sugar |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
(level) baking soda |
| 3 |
oz |
Butter |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Caraway flavouring |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: ruby@crash.amigans.gen.nz (Vida Halligan)
Source: _Aunt Daisy's NEW COOKERY_ (1947) Sift flour and salt, add sugar;
Rub in the butter. Mix milk and soda add flavouring; mix this into dry
ingredients, Knead, roll out about 1/4 inch thick, cut into shapes, cook in
a quick oven 350-400 deg F
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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