| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Thinly sliced cabbage |
| 1 |
c |
Shredded carrot |
| 1 |
c |
Pineapple chunks |
| 1 |
|
Lemon; juice of |
| 1 |
|
Orange; juice of |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Vegetable oil |
INSTRUCTIONS
Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by
whisking all the ingredients together till creamy or by drizzling the oil
into the juices while in a blender. Thoroughly blend the dressing & the
vegetables. Refrigerate or serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 6,
1998
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