Abigail Adams Apple Pan Dowdy

We will do much better if we trust someone who was actually dead, not someone who was just near death. Christ, as we shall see, is the only One who is qualified to tell us what we can expect on the other side. He was dead – so dead that His body became cold and was put in a tomb. Three days later He was raised from the dead with a glorified body. Here is someone whose opinion can be trusted. To John this risen Christ said, “Do not be afraid; I am the first and the last, and the living One; and I was dead, and behold, I am alive forevermore, and I have the keys of death and Hades “ (Revelation 1:17-18). Reliable information does not come to us by trying to peer behind the partially open curtain. God alone knows what really lies on the other side of the veil. And that is why we can do no better than study what the Bible has to say about the Great Beyond.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
		Kaz	4	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	c	Shortening

INSTRUCTIONS

Blend until mealy.  Sprinkle a little ice water over dough, enough to
hold together.  Roll out to 1/4" thickness, brush with 1/4 cup melted
butter. Cut pastry in half. Place halves on top of each other. Roll
and cut again. Repeat until you have 16 separate pieces piled up.  then
chill for 1 hour. Roll pastry again and cut in half. Line bottom  of
baking dish. Save other half for top.  FILLING:1/2 c. sugar 1/2 tsp.
cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg  10 lg. apples 1/2 c. molasses 3
tbsp. melted butter 1/4 c. water U  Peel and slice the apples.  Mix
with sugarand spices and put in  pastry lined dish. Combine molasses
with butter and w Cover with top  crust and seal. Bake at 400 degrees
for 10 minutes. Then reduce heat  to 325 degrees. "Dowdy" the dish by
cutting the crust into apples  with sharp knife. Bake one hour. Serve
hot with ice cream or whipped  cream.  Recipe By     :  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Faith without works is empty – and vica versa.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 401 Calories From Fat: 234 Total Fat: 26.1g Cholesterol: 14.3mg Sodium: <1mg Potassium: 50.2mg Carbohydrates: 35.8g Fiber: 1.3g Sugar: <1g Protein: 4.8g