INGREDIENTS

INSTRUCTIONS

Blend until mealy.  Sprinkle a little ice water over dough, enough to
hold together.  Roll out to 1/4" thickness, brush with 1/4 cup melted
butter. Cut pastry in half. Place halves on top of each other. Roll
and cut again. Repeat until you have 16 separate pieces piled up.  then
chill for 1 hour. Roll pastry again and cut in half. Line bottom  of
baking dish. Save other half for top.  FILLING:1/2 c. sugar 1/2 tsp.
cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg  10 lg. apples 1/2 c. molasses 3
tbsp. melted butter 1/4 c. water U  Peel and slice the apples.  Mix
with sugarand spices and put in  pastry lined dish. Combine molasses
with butter and w Cover with top  crust and seal. Bake at 400 degrees
for 10 minutes. Then reduce heat  to 325 degrees. "Dowdy" the dish by
cutting the crust into apples  with sharp knife. Bake one hour. Serve
hot with ice cream or whipped  cream.  Recipe By     :  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 401
Calories From Fat: 234
Total Fat: 26.1g
Cholesterol: 14.3mg
Sodium: <1mg
Potassium: 50.2mg
Carbohydrates: 35.8g
Fiber: 1.3g
Sugar: <1g
Protein: 4.8g