It is a serious reflection for the evangelist that wherever God's Spirit is at work, there Satan is sure to be busy. We must remember and ever be prepared for this. The enemy of Christ and the enemy of souls is always on the watch, always hovering about to see what he can do, either to hinder or corrupt the work of the gospel. This need not terrify or even discourage the workman; but it is well to bear it in mind and be watchful. Satan will leave no stone unturned to mar or hinder the blessed work of God's Spirit. He has proved himself the ceaseless, vigilant enemy of that work, from the days of Eden down to the present moment.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Meats, Tex-mex, Chili	1	Recipe

INGREDIENTS

3	lb	Lean ground beef
3	tb	Brown sugar
1	ts	Thyme
1	ts	Salt
1	ts	Cumin seed
1	ts	Garlic powder
2		Bay leaves
1	ts	Cilantro
1/4	ts	Oregano (Mexican preferred
		Italian O.K.)
1	ts	Cayenne pepper
2	tb	Paprika
46	oz	V-8 juice
1	c	Onions; chopped
16	oz	Peeled tomatoes (Mexican
		Style for extra kick)
4	cn	Pinto or kidney beans (if
		You like beans in your
		Chili)

INSTRUCTIONS

BGPN97A TERRY NORTHUP
Hope this ins't too late.  I haven't checked in on the board in a while. We
just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed
5000. It's BIG pot. This recipe is pretty good too. You will want to
multiply the recipe items by 10.
Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on
medium high.
Good luck!  If you try this, let me know how your customers like it.
MM Format Norma Wrenn npxr56b
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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