Add water and honey to the pan. Add flours, salt, cocoa and coffee to the
pan. Tap pan to settle the ingredients and level ingredients with your
fingers or a spatula. Place a piece of butter in each corner of the pan.
Make a small well in the flour and add the yeast. Program for whole wheat
and a dark crust.
An original recipe by Jim Weller.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
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