Dump yeast in machine. Dump in flours and lecithin granules Fill measuring
cup to 2/3rds with warm water. Add mustard until liquid measures a full
cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
A small dark loaf with a nice mustardy flavor. While dense, it can be
sliced quite thinly. Makes a fabulous egg salad sandwich.
Posted to Digest bread-bakers.v097.n070 by Reggie Dwork <reggie@reggie.com>
on Nov 11, 1997
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