| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 24 | Servings | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 1 1/2 | c | Oats |
| 3 | c | Flour, bread |
| 1/2 | tb | Salt |
| 1/2 | tb | Dough enhancer; optional |
| 3 | tb | Oil |
| 1 | Eggs | |
| 1/2 | c | Syrup, maple flavored |
| 1 5/8 | c | Water; warm |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "sweet bread" and push Start. In hot, humid or very cold weather, reduce water to 1-1/3 c. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a heavy, dense, easy to slice bread. A little "wet," otherwise great! Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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