| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 16 | Servings | ||
INGREDIENTS
| 1/2 | T | Yeast |
| 2 1/4 | c | Bread flour |
| 1 | T | Sugar |
| 1/2 | T | Salt |
| 1 | T | Oil |
| 1 | c | Rice, cooked |
| 1 | c | Water |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot, humid weather, use 1/8 c less water. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 219.1mg
Potassium: 26.5mg
Carbohydrates: 17.7g
Fiber: <1g
Sugar: <1g
Protein: 2.7g